Food Services Contacts
District Food Service Director
Kim Sperfslage
563-927-3515 ext. 450
kimsperfslage@w-delaware.k12.ia.us
FAX 563-927-9235
Free/Reduced Application Information
Brenda Palas, Central Office Secretary
563-927-3515 ext. 406
brendapalas@w-delaware.k12.ia.us
FAX 563-927-2785
Online Application for Free/Reduced Lunch
Breakfast Menus
Breakfast/Lunch menus are posted as pictures and may not be able to be read by screen readers. The Nutritional Info pages may work better.
Breakfast/Lunch menus are posted as pictures and may not be able to be read by screen readers. The Nutritional Info pages may work better.
Lunch Menus
Breakfast/Lunch menus are posted as pictures and may not be able to be read by screen readers. The Nutritional Info pages may work better.
Breakfast/Lunch menus are posted as pictures and may not be able to be read by screen readers. The Nutritional Info pages may work better.
Breakfast/Lunch menus are posted as pictures and may not be able to be read by screen readers. The Nutritional Info pages may work better.
Helpful Links
- Online Application for Free/Reduced Lunch
- Application for Free/Reduced Lunch (PDF Document)
- Application for Free/Reduced Lunch – Spanish Version (PDF Document)
- Instructions for Completing Free/Reduced Application (PDF Document)
- Instructions for Completing Free/Reduced Application – Spanish Version (PDF Document)
- FAQ About Free and Reduced Price School Meals (PDF Document)
- Meal Charges Policy
- Diet Modification Form (PDF Document)
- RevTrak Link to pay school or lunch fees online with a credit/debit card.
- School meal requirements(PDF Document)
- MealMagic Family Portal
The National School Lunch Program
Supporting Healthy, Well-Nourished Students
Balanced nutrition throughout the day contributes to student success in and out of the classroom. The National School Lunch Program (NSLP) offers students fruits, vegetables, whole grains, lean protein and fat free or low fat milk with every school lunch. Updated federal nutrition standards also ensure these meals are within age-appropriate calorie levels and limit both unhealthy fats and sodium.
Multiple studies show that NSLP plays an important role in supporting obesity prevention and overall student health by improving children’s diets and combatting food insecurity:
Children receiving school lunches consume fewer empty calories and more milk, fruit, vegetables and fiber than their peers – they are also more likely to have appropriate intakes of calcium, vitamin A and zinc.
School lunches are healthier than typical packed lunches – school lunches contained fewer calories, fat, saturated fat and sugar than lunches brought from home.
School lunch participation is associated with a lower body mass index (BMI) – school and child care meals help children maintain a healthy weight.
NSLP reduces food insecurity, which is linked to negative health, development and educational outcomes such as slower progress in math and reading and a higher likelihood of repeating a grade.
USDA Nondiscrimination Statement
All FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, DC 20250-9410; or
Fax:
(833) 256-1665 or (202) 690-7442; or
Email:
program.intake@usda.gov
This institution is an equal opportunity provider.
Declaración de no discriminación del Departmamento de Agricultura (USDA)
Iowa Nondiscrimination Statement
It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, 6200 Park Ave Suite 100, Des Moines, IA 50321-1270; phone number 515-281-4121 or 1-800-457-4416; website: https://icrc.iowa.gov/.